Recipe Videos

Chipotle Peanut Sauce

Chef Art Smith shows how to make chipotle peanut sauce. Put some creamy Peter Pan® peanut butter into a saucepan. Heat on low and add evaporated milk. Add brown sugar, chipotle peppers, and Gebhardt® chili powder. Cook over medium heat for three minutes, whisking occasionally. Use a Microplane® grater to add the zest of a lime (only the green, not the white). Make skewers with banana, apple, and jicama, and dip into the peanut sauce.

This site uses Adobe® Flash® Player software.

You either do not have Adobe Flash Player installed, have an older version of Adobe Flash Player that can't display this tool, or have JavaScript™ disabled.

Download and install the latest version now. It will only take a moment. Also, please make sure your Web browser has JavaScript enabled so that this page can run properly.