Recipe Videos

Choco-Cherry Napoleons and Chocolate-Peanut Butter Hot Cocoa

Show your love during the holidays with Choco-Cherry Napoleons and Chocolate-Peanut Butter Hot Cocoa. For the Napoleons, start with one sheet of frozen puff pastry. Preheat oven to 400 degrees. Spray pastry sheet with PAM® Butter spray. Sprinkle on Swiss Miss® hot cocoa mix. Use a pizza wheel cutter to cut three vertical strips and six horizontal strips in the puff pastry. Place on parchment paper on a cookie sheet; put in oven for 10 minutes. Remove; let cool; split lengthwise. Put a dollop of Swiss Miss pudding in half; add a couple of cherries and some Reddi-wip®. Reddi-wip only has 15 calories per serving and it's made with real dairy. Put top of pastry on and add more Reddi-wip. For the Chocolate-Peanut Butter Hot Cocoa, use Swiss Miss Milk Chocolate hot cocoa mix. Add Peter Pan® Creamy peanut butter and hot water. Add Reddi-wip and chocolate jimmies.

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