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Sun-Dried Tomato and Goat Cheese Tartlets
ConAgra Foods® Chef Art Smith shows how to make Sun-Dried Tomato and Goat Cheese Tartlets as a party dish. Preheat oven to 375 degrees. Use a mini tart pan sprayed with PAM® Original cooking spray. Fill tart pan with wonton wrappers. In a bowl, mix Egg Beaters® Original, oil-packed dried tomatoes (drained and finely chopped), and crumbled goat cheese. Put 2 tablespoons of filling into each tartlet. Spray the tops with PAM Original cooking spray. Bake for 10 minutes.
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Sun-Dried Tomato and Goat Cheese Tartlets
Art Smith reminds us that everyone loves to eat at a party, especially when Sun-Dried Tomato and Goat Cheese Tartlets are involved.
Ingredients
PAM Original No-Stick Cooking Spray
24 wonton wrappers
3/4 cup Egg Beaters Original
1/2 cup crumbled goat cheese (1/2 cup = 2 oz)
2 tablespoons oil-packed dried tomatoes, drained, finely chopped
