Recipe Videos

Gulf Shrimp Stew

Chef Art Smith shows how to make Gulf Shrimp Stew. Panfry four strips of bacon until crispy; drain on paper towels. Add olive oil to the pan. Pour in chopped onion, celery, and garlic. Saute until onions are translucent, about six minutes. Add two tablespoons flour. Add a can of Hunt's® Diced Tomatoes, undrained. Hunt's tomatoes are canned with a FlashSteam™ process fresh from the vine. Add 1/2 cup chicken broth. Add in crumbled bacon and reduce heat to medium low. Partially cover and cook for 25 minutes until it's thickened. Saute the shrimp in olive oil, pepper, and salt over high heat for three to five minutes. Add shrimp to stew; add black and red pepper and parsley as a finishing touch.

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