Recipe Videos

Scrambled Egg Beaters® with Mexican Salsa

ConAgra Foods® Chef Art Smith mixes Mexican salsa into scrambled Egg Beaters to give this meal a zesty, low-calorie kick. In a bowl, mix Hunt's® Petite Diced Tomatoes, undrained, 1/4 cup chopped onion, one jalapeno pepper (seeded and finely chopped), one clove of minced garlic, and 2 tablespoons chopped fresh cilantro. Sprinkle with sugar, salt, and pepper. Mix together. Salsa adds flavor and zest and cuts down on calories. Dollop the mixture onto scrambled Egg Beaters.

This site uses Adobe® Flash® Player software.

You either do not have Adobe Flash Player installed, have an older version of Adobe Flash Player that can't display this tool, or have JavaScript™ disabled.

Download and install the latest version now. It will only take a moment. Also, please make sure your Web browser has JavaScript enabled so that this page can run properly.