Recipe Videos

Tomato and Mozzarella Frittata

Chef Art Smith teaches how to make a Tomato and Mozzarella Frittata using Egg Beaters® and Hunt's® Tomatoes. Egg Beaters are great because they have the great taste of regular eggs with less fat and cholesterol. In a bowl, mix one carton (15 oz.) Egg Beaters with Yolk, one can drained Hunt's Diced Tomatoes, diced basil, Parmigiano-Reggiano cheese, and fresh black pepper. Coat a skillet with PAM® Olive Oil. Heat to medium and pour mixture into skillet. Cook just a little, and then add cooked angel-hair pasta. Draw cooked edges into center. Put skillet into oven with broiler on; broil for 8 minutes until center is set. Take out and add mozzarella to top; broil two more minutes until puffy and golden. Cool and slice; add diced basil to the top.

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