Recipe Videos

Tostadas Verde

ConAgra Foods® Chef Art Smith shares his love for Mexican food by cooking up a vegetarian tostadas recipe. Start with a crispy fried corn tortilla. For the topping, combine heated Rosarita® Vegetarian Refried Beans (high in protein) with the juice from a can of RO*TEL® Original Diced Tomatoes & Green Chilies. To make guacamole, dice an avocado into a bowl; smash it up and add onion and drained RO*TEL Original Diced Tomatoes & Green Chilies. Smear beans on the tostada. Add chopped romaine lettuce and guacamole. Add a little bit of salsa verde, queso fresco (fresh cheese), and cilantro or parsley.

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