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Simple & Delicious

Cheesy Chicken Parmesan over Pasta

Breaded chicken breast patties topped with savory tomatoes and melted cheese and served over hot pasta

Recipe Rating

10 ratings.


Rate this recipe

Time:

Hands On: 15 minutes
Total Time: 35 minutes

Servings:

Makes 4 servings (1 chicken breast and 1 cup pasta each)
Ingredients
  • 4 frozen Banquet® Chicken Breast Patties
  • 8 ounces dry pasta, uncooked
  • 2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, drained, divided
  • 1/4 cup shredded part-skim mozzarella cheese
  •   Shredded Parmesan cheese, optional
Directions
  1. Bake chicken in preheated oven according to package directions. Meanwhile, prepare pasta in large saucepan according to package directions.
  2. Top each patty with 1/3 cup of the tomatoes and sprinkle with 1 tablespoon cheese. Continue baking 5 minutes or until hot and cheese melts.
  3. Drain pasta; return to saucepan. Add the remaining tomatoes; toss to combine. Place pasta mixture on large platter; top with chicken. Sprinkle with Parmesan cheese, if desired.

Cook's Tips
Banquet® Chicken Breast Patties can be replaced with cooked chicken breasts, if preferred. Want to make your own breaded chicken breasts? See our recipes for Baked Parmesan Chicken Tenders or Chicken Parmesan with Whole Wheat Pasta at simpleanddelicious.com

Nutrition Facts

Amount per Serving
Calories
450
% Daily Value*
Total fat
18%
12 g
Saturated fat
12%
2 g
Cholesterol
7%
20 MG
Sodium
39%
944 MG
Carbohydrate
21%
64 g
Dietary fiber
24%
6 g
Sugars
1%
6 g
Protein
43%
21 g
Vitamin A
3%
Vitamin C
22%
Calcium
9%
Iron
19%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information