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Simple & Delicious

Chili Pork Chops with Rice and Cheese

Tender pork chops simmered with tomatoes and rice sprinkled with cheese

Recipe Rating

1 ratings.


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Time:

Hands On: 25 minutes
Total Time: 35 minutes

Servings:

Makes 6 servings (1 pork chop plus 3/4 cup rice each)
Ingredients
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1-1/2 pounds boneless pork chops (6 chops = about 1-1/2 lb)
  • 1 cup chopped onion
  • 1 cloves garlic, minced
  • 1 can (14.5 oz each) Hunt's® Stewed Tomatoes No Salt Added, undrained
  • 1 can (14 oz each) reduced-sodium chicken broth
  • 1 tablespoon Gebhardt® Chili Powder
  • 1-1/2 cups instant rice
  • 1/2 cup shredded Cheddar cheese (1/2 cup = 2 oz)
  •   Chopped green onion or chopped fresh parsley, optional
Directions
  1. Heat oil in large skillet over medium-high heat for 1 minute. Cook pork chops 6 minutes or until golden brown, turning once. Remove from skillet; cover to keep warm.
  2. Add onion and garlic to skillet. Cook 3 minutes, or until tender. Stir in tomatoes with their liquid, broth and chili powder; bring to a boil. Stir in rice; reduce heat to low. Simmer, covered, 10 minutes, or until rice is tender.
  3. Arrange pork chops on top of rice mixture. Sprinkle with cheese; cover. Simmer 5 minutes, or until cheese is melted. Top each serving with chopped green onions or chopped fresh parsley, if desired.

Reviews

on 06/01/09

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Nutrition Facts

Amount per Serving
Calories
332
% Daily Value*
Total fat
17%
11 g
Saturated fat
21%
4 g
Cholesterol
23%
70 MG
Sodium
11%
269 MG
Carbohydrate
9%
28 g
Dietary fiber
7%
2 g
Sugars
0%
5 g
Protein
59%
29 g
Vitamin A
5%
Vitamin C
12%
Calcium
11%
Iron
16%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information