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Simple & Delicious

Heartwarming Beef Stew Skillet

Tender beef sirloin steak and vegetables in a creamy tomato gravy

Recipe Rating

9 ratings.


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Time:

Hands On: 20 minutes
Total Time: 30 minutes

Servings:

Makes 4 servings (1-1/2 cups each)
Ingredients
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1 pound boneless beef sirloin steak, cut into 1-inch pieces
  • 1/8 teaspoon ground black pepper
  • 2 pkgs (0.87 oz each) brown gravy mix
  • 2 cups cold water
  • 1 can (14.5 oz each) Hunt's® Stewed Tomatoes, undrained
  • 1 tablespoon Worcestershire sauce
  • 1 pkg (16 oz each) frozen vegetables for stew, thawed
Directions
  1. Heat oil in large skillet over medium-high heat. Sprinkle steak evenly with pepper. Add to skillet, in batches if necessary; cook until steak cubes are no longer pink in centers, stirring occasionally. Remove from skillet; cover to keep warm.
  2. Add gravy mix and water to same skillet; stir until well blended. Add undrained tomatoes, Worcestershire sauce and vegetables; mix well. Bring to a boil, stirring occasionally.
  3. Stir in steak. Reduce heat to low; cover skillet with lid. Cook 10 minutes or until vegetables are tender, stirring occasionally.

Nutrition Facts

Amount per Serving
Calories
309
% Daily Value*
Total fat
15%
10 g
Saturated fat
14%
3 g
Cholesterol
16%
49 MG
Sodium
43%
1,024 MG
Carbohydrate
8%
25 g
Dietary fiber
13%
3 g
Sugars
1%
8 g
Protein
58%
29 g
Vitamin A
147%
Vitamin C
27%
Calcium
10%
Iron
17%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information