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Simple & Delicious

Hearty Skillet Supper

Your family will love this quick and satisfying skillet supper made with ground beef, vegetables and pasta

Recipe Rating

4 ratings.


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Time:

Hands On: 10 minutes
Total Time: 30 minutes

Servings:

Makes 6 servings (about 1 cup each)
Ingredients
  • 1 pound lean ground beef (93% lean)
  • 1 can (14.5 oz each) Hunt'sŪ Diced Tomatoes with Basil, Garlic & Oregano, undrained
  • 1 can (8 oz each) Hunt'sŪ Tomato Sauce-No Salt Added
  • 1-1/4 cups hot water
  • 1 cup frozen mixed vegetables
  • 6 ounces dry medium shell whole wheat pasta, uncooked
  • 1/2 cup shredded part-skim mozzarella cheese (1/2 cup = 2 oz)
Directions
  1. Cook beef in large skillet over medium heat until no longer pink; drain.
  2. Stir in remaining ingredients, except cheese. Bring to a boil.
  3. Reduce heat; cover and simmer 15 minutes or until pasta is tender. Sprinkle with cheese.

Reviews

on 10/30/09

on 10/12/09

on 05/07/09

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Nutrition Facts

Amount per Serving
Calories
261
% Daily Value*
Total fat
10%
6 g
Saturated fat
14%
3 g
Cholesterol
12%
36 MG
Sodium
12%
279 MG
Carbohydrate
10%
31 g
Dietary fiber
21%
5 g
Sugars
1%
5 g
Protein
39%
19 g
Vitamin A
30%
Vitamin C
17%
Calcium
10%
Iron
19%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information