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Meatloaf in 30 Minutes

Quick-to-fix savory individual meatloaves

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Recipe Rating

11 ratings.

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Time:

Hands On: 10 minutes
Total Time: 30 minutes

Servings:

Makes 8 servings (1 meatloaf each)

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Ingredients

• 1 can (15.25 oz each) Hunt's® Family Favorites Seasoned Tomato Sauce for Meatloaf, divided
• 2 tablespoons firmly packed dark brown sugar
• 2 tablespoons chopped fresh parsley
• 2 pounds ground sirloin beef
• 2 eggs
• 1 cup dry unseasoned bread crumbs
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Directions

Preheat oven to 400°F. Combine half of the tomato sauce, the brown sugar and parsley in small bowl; set aside. Mix beef, eggs, bread crumbs, salt, pepper and the remaining tomato sauce in medium bowl; blend well. Form into 8 oval loaves. Place in 13x9-inch baking dish. Bake, uncovered, 15 minutes. Drain. Spoon remaining sauce mixture over meat loaves; bake 5 additional minutes. Allow to rest 5 minutes before serving.

Nutrition Facts

Amount per Serving

Calories

285

% Daily Value*

Total fat

17%

11 g

Saturated fat

21%

4 g

Cholesterol

41%

122 MG

Sodium

28%

668 MG

Carbohydrate

6%

19 g

Dietary fiber

10%

2 g

Sugars

1%

8 g

Protein

52%

26 g

Vitamin A

8%

Vitamin C

6%

Calcium

5%

Iron

22%

* Percent Daily Values are based on a 2,000 calorie diet

About Our Nutrition Information