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Simple & Delicious

Mandarin Chicken Stir-Fry

Blend of stir-fry vegetables, chicken and mandarin oranges in a teriyaki sauce...for variation, substitute a pound cleaned shrimp for the chicken

Recipe Rating

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Time:

Hands On: 5 minutes
Total Time: 15 minutes

Servings:

Makes 4 servings (1 cup each)
Ingredients
  • 2 tablespoons Pure Wesson® Vegetable Oil, divided
  • 1 pkg (14 oz each) frozen stir-fry vegetables
  • 1 pound boneless skinless chicken breasts or thighs, cut into 2x1/2-inch slices
  • 1 can (11 oz each) mandarin oranges, drained
  • 1/2 cup La Choy® Teriyaki Marinade & Sauce
  • 2 tablespoons firmly packed brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  •   La Choy® Chow Mein Noodles, optional
Directions
  1. Heat 1 tablespoon of the oil in large skillet or wok over high heat. Cook and stir vegetables 4 minutes or until crisp-tender. Remove from skillet; set aside.
  2. Pour the remaining 1 tablespoon oil in skillet. Add chicken; cook and stir 4 minutes or until no longer pink. Add oranges and vegetables back to skillet.
  3. Whisk together teriyaki sauce and brown sugar in small bowl. Stir together cornstarch and water in separate bowl until smooth; add to sauce mixture. Add sauce mixture to skillet; heat through until sauce thickens, about 1 minute. Serve with chow mein noodles, if desired.

Nutrition Facts

Amount per Serving
Calories
366
% Daily Value*
Total fat
15%
10 g
Saturated fat
9%
2 g
Cholesterol
24%
72 MG
Sodium
50%
1,209 MG
Carbohydrate
13%
39 g
Dietary fiber
6%
2 g
Sugars
3%
29 g
Protein
57%
29 g
Vitamin A
20%
Vitamin C
52%
Calcium
5%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information