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Simple & Delicious

Savory Skillet Lasagna

Stovetop lasagna made with layers of cooked pasta, tomato sauce, sausage and cheese

Recipe Rating

5 ratings.


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Time:

Hands On: 20 minutes
Total Time: 30 minutes

Servings:

Makes 6 servings (1 cup each)
Ingredients
  • 6 ounces dry campanelle or other pasta shape, uncooked
  • 3/4 pound Italian pork sausage links, casings removed
  • 2 cans (14.5 oz each) Hunt'sŪ Diced Tomatoes with Basil, Garlic & Oregano, undrained
  • 1 can (6 oz each) Hunt'sŪ Tomato Paste
  • 2 cups shredded part-skim mozzarella cheese (2 cups = 8 oz)
Directions
  1. Prepare pasta according to package directions.
  2. Meanwhile, brown sausage in large nonstick skillet over medium-high heat, stirring occasionally to crumble sausage; drain. Add undrained tomatoes and tomato paste; mix well. Reduce heat to low; simmer 5 minutes, stirring occasionally. Transfer sausage mixture to medium bowl; set aside.
  3. Drain pasta in colander. Place half of pasta in same skillet; top with layers of half each of the sausage mixture and cheese. Repeat all layers. Cover skillet with lid. Place over medium heat; cook 5 minutes, or until all layers are hot and cheese melts. Remove from heat; let stand 1 minute before serving.

Cook's Tips
Ingredient Information: Campanelle pasta is a medium-size pasta with a trumpet or flower shape.

Nutrition Facts

Amount per Serving
Calories
416
% Daily Value*
Total fat
28%
18 g
Saturated fat
44%
9 g
Cholesterol
17%
51 MG
Sodium
46%
1,115 MG
Carbohydrate
13%
38 g
Dietary fiber
20%
5 g
Sugars
1%
10 g
Protein
48%
24 g
Vitamin A
12%
Vitamin C
29%
Calcium
30%
Iron
17%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information