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Simple & Delicious

Sweet and Tangy Meatball Subs

Salsa and brown sugar are combined with Manwich to glaze meatballs for sub sandwiches

Recipe Rating

3 ratings.


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Time:

Hands On: 20 minutes
Total Time: 25 minutes

Servings:

Makes 4 servings (1 sandwich each)
Ingredients
  • 1 can (15.5 oz each) Manwich® Original Sloppy Joe Sauce
  • 1/2 cup salsa
  • 2 tablespoons firmly packed light brown sugar
  • 1 pkg (16 oz each) frozen cooked meatballs
  • 4 hoagie rolls (about 8 inches each)
  • 1 cup shredded lettuce
  • 1/4 red onion, cut into thin rings
  • 1/4 cup shredded part-skim mozzarella cheese (1/4 cup = 1 oz)
Directions
  1. Heat sauce, salsa and brown sugar in large skillet over medium-low heat 5 minutes or until hot, stirring often. Add meatballs and heat 10 minutes more or until hot.
  2. Cut rolls in half lengthwise, leaving bottom hinged. To make sandwiches, fill each roll with equal portions of meatball mixture; top with equal amounts of lettuce, onion rings and cheese. Serve immediately.

Reviews

on 05/27/10

on 05/27/10

on 05/19/10

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Nutrition Facts

Amount per Serving
Calories
795
% Daily Value*
Total fat
49%
32 g
Saturated fat
62%
12 g
Cholesterol
24%
71 MG
Sodium
101%
2,415 MG
Carbohydrate
31%
93 g
Dietary fiber
34%
9 g
Sugars
2%
22 g
Protein
66%
33 g
Vitamin A
11%
Vitamin C
6%
Calcium
21%
Iron
47%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information