Crispy Peanut Butter-Chocolate Popcorn Squares
A delicious crispy confection made with popcorn, peanut butter
and chocolate
Recipe Rating

1 ratings.
Rate this recipeTime:
Hands On: 15 minutes
Total Time: 1 hour 15 minutes
Servings:
Makes 18 servings (1 square each)
Ingredients- 1 bag (3.3 oz each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
- PAM® Original No-Stick Cooking Spray
- 1/4 cup Fleischmann's® Original-stick (1/4 cup = 1/2 stick)
- 1 pkg (10 oz each) large marshmallows
- 1/2 cup Peter Pan® Creamy Peanut Butter
- 1/2 cup dry roasted peanuts, chopped
- 1 cup milk chocolate morsels (1 cup = 6 oz)

| Directions |
- Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn in large bowl. Spray 13x9-inch glass baking dish with cooking spray; set aside.
- Melt Fleischmann's in medium saucepan over medium heat. Add marshmallows. Heat 5 minutes or until marshmallows melt, stirring frequently. Add peanut butter and peanuts; stir until well combined. Pour over popcorn; mix well with spoon sprayed with cooking spray.
- Place popcorn mixture in glass dish and press evenly using back of spoon. Sprinkle chocolate morsels evenly over popcorn mixture. Microwave on HIGH 1 minute or until chocolate begins to melt. Refrigerate 1 hour or until chocolate is set.
- Cut into 18 squares with serrated knife. Store in tightly sealed container up to 3 days.
|

Nutrition Facts
Amount per Serving
Calories
202
% Daily Value*
Total fat
18%
12 g
Saturated fat
20%
4 g
Cholesterol
1%
2 MG
Sodium
5%
131 MG
Carbohydrate
7%
22 g
Dietary fiber
6%
1 g
Sugars
1%
15 g
Protein
7%
4 g
Vitamin A
3%
Vitamin C
0%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet