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Simple & Delicious

Fiesta Taco Salad

Taco-seasoned ground beef, tomatoes and corn bring south-of-the-border flavor to this hearty salad

Recipe Rating

12 ratings.


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Time:

Hands On: 20 minutes
Total Time: 20 minutes

Servings:

Makes 6 servings (1 salad each)
Ingredients
  • 1 pound ground sirloin beef or ground turkey
  • 1 pkg (1.25 oz each) taco seasoning mix
  • 1 can (14.5 oz each) Hunt'sŪ Petite Diced Tomatoes with Mild Green Chilies, undrained
  • 1 pkg (10 oz each) frozen whole kernel corn, thawed
  • 1 pkg (10 oz each) torn mixed salad greens (10 oz pkg = about 9 cups)
  • 4 ounces tortilla chips
  •   Shredded Cheddar cheese, sliced green onions, sliced ripe olives and sour cream, optional
Directions
  1. Brown meat in large skillet over medium-high heat; drain. Add seasoning mix, undrained tomatoes and corn; mix well. Cook over medium-low heat 8 minutes, stirring occasionally.
  2. Arrange about 1-1/2 cups of greens on each of 6 serving plates. Top evenly with the meat mixture. Arrange tortilla chips around greens.
  3. Garnish with cheese, onions, olives and sour cream, if desired.

Nutrition Facts

Amount per Serving
Calories
294
% Daily Value*
Total fat
18%
12 g
Saturated fat
16%
3 g
Cholesterol
16%
47 MG
Sodium
30%
711 MG
Carbohydrate
10%
29 g
Dietary fiber
16%
4 g
Sugars
1%
6 g
Protein
39%
19 g
Vitamin A
32%
Vitamin C
23%
Calcium
9%
Iron
17%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information