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Simple & Delicious

Cool and Crisp Albacore Pasta Salad

Delicious summery salad of tender pasta, vegetables and flaky albacore

Recipe Rating

13 ratings.


Rate this recipe

Time:

Hands On: 15 minutes
Total Time: 1 hour 15 minutes

Servings:

Makes 6 servings (1-1/3 cups each)
Ingredients
  • 8 ounces dry bow tie (farfalle) pasta, uncooked
  • 1 can (28 oz each) Hunt'sŪ Petite Diced Tomatoes, drained
  • 1 can (12 oz each) albacore tuna, drained, flaked
  • 1 large cucumber, peeled, seeded and chopped
  • 3/4 cup shredded carrot
  • 3/4 cup mayonnaise
  • 1/2 cup sliced green onions
  • 1/2 cup thinly sliced fresh basil leaves
  • 1 teaspoon lemon pepper seasoning
  • 1/4 teaspoon salt
  • 8 large lettuce leaves, optional
Directions
  1. Cook pasta according to package directions. Drain; rinse with cold water.
  2. Combine tomatoes, tuna, cucumber, carrots, mayonnaise, onions, basil, lemon pepper and salt in large serving bowl. Add cooled pasta. Gently toss until well blended.
  3. Cover; refrigerate 1 hour. Serve on lettuce leaf-lined salad plates, if desired.

Cook's Tips
Great Substitute: Hunt'sŪ Diced Tomatoes, drained, or Hunt'sŪ Whole Peeled Tomatoes, cut up and drained, can be substituted for the Hunt'sŪ Petite Diced Tomatoes.

Nutrition Facts

Amount per Serving
Calories
447
% Daily Value*
Total fat
37%
24 g
Saturated fat
19%
4 g
Cholesterol
10%
29 MG
Sodium
35%
837 MG
Carbohydrate
13%
39 g
Dietary fiber
14%
4 g
Sugars
0%
5 g
Protein
36%
18 g
Vitamin A
63%
Vitamin C
32%
Calcium
7%
Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information