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Simple & Delicious

Crazy Corn Dogs

This fun-to-eat corn dog features franks wrapped in prepared corn bread twists

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Time:

Hands On: 15 minutes
Total Time: 30 minutes

Servings:

Makes 7 servings (1 corn dog each)
Ingredients
  • 2 tablespoons yellow cornmeal
  • 1 pkg (11.5 oz each) refrigerated cornbread twists
  • 1 pkg (12 oz each) Hebrew NationalŪ Beef Franks (7 franks)
  • 2 tablespoons Concord grape jelly
  • 1/2 cup Hunt'sŪ Ketchup
Directions
  1. Preheat oven to 375°F.
  2. Sprinkle cornmeal on large cutting board. Unroll dough on cornmeal; separate dough into 8 long strips.
  3. Make each corn dog: Press dough together at perforations and flatten slightly. Spiral wrap 1 dough strip around each frank. Place on ungreased baking pan so both ends of dough are under franks. Discard remaining dough strip or bake with wrapped franks and use for dipping into sauce.
  4. Bake 13 to 15 minutes or until golden brown.
  5. Place jelly in small microwave-safe bowl. Microwave on HIGH 15 to 20 seconds or until jelly melts. Stir in ketchup; mix well. Serve with corn dogs for dipping.

Nutrition Facts

Amount per Serving
Calories
349
% Daily Value*
Total fat
32%
21 g
Saturated fat
38%
8 g
Cholesterol
10%
30 MG
Sodium
42%
1,009 MG
Carbohydrate
11%
32 g
Dietary fiber
14%
4 g
Sugars
1%
9 g
Protein
19%
10 g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information