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Simple & Delicious

Peanutty Paw Print Cookies

A peanut butter cookie with a chocolate center and peanut ?claws? makes this a favorite with kids

Recipe Rating

1 ratings.


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Time:

Hands On: 10 minutes
Total Time: 20 minutes

Servings:

Makes 36 servings (1 cookie each)
Ingredients
  • 3 cups Eagle Mills® All-Purpose Unbleached Flour with Ultragrain®
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups Peter Pan® Creamy Peanut Butter (1-1/2 cups = about 14 oz)
  • 1/2 cup Fleischmann's® Original-stick, softened (1/2 cup = 1 stick)
  • 1/2 cup honey
  • 2 tablespoons reduced fat (2%) milk
  • 36 foil-wrapped milk chocolate pieces, unwrapped
  • 3 tablespoons dry roasted peanuts, broken in half
Directions
  1. Preheat oven to 375°F. Combine flour, sugar, baking soda and salt in medium bowl.
  2. Place peanut butter and margarine in large bowl; mix together on medium-low with electric mixer until blended. Add flour mixture; continue mixing until crumbly, about 3 minutes. Add honey and milk; blend well.
  3. Form dough into 1-inch balls. Place on ungreased baking sheet 3 inches apart. Press thumb into center of each. Place 1 chocolate piece in center, pointed side down. Press 4 peanut halves, rounded side up, 1/4-inch apart along the top edge of cookie forming ?claws?. Repeat.
  4. Bake 8 to 10 minutes or until golden brown. Cool 1 minute; transfer to cooling rack. Store in airtight container.

Reviews

on 09/17/09

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Nutrition Facts

Amount per Serving
Calories
184
% Daily Value*
Total fat
15%
10 g
Saturated fat
10%
2 g
Cholesterol
0%
1 MG
Sodium
6%
148 MG
Carbohydrate
7%
22 g
Dietary fiber
6%
2 g
Sugars
1%
13 g
Protein
8%
4 g
Vitamin A
2%
Vitamin C
0%
Calcium
1%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information