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Simple & Delicious

Crunchy Quesadilla Stack

Refried beans, spicy tomatoes, cheese and avocado layered in tortilla and crunchy corn tostadas

Recipe Rating

1 ratings.


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Time:

Hands On: 20 minutes
Total Time: 20 minutes

Servings:

Makes 5 servings (1 quesadilla each)
Ingredients
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1 cup shredded Cheddar cheese
  • 1 small avocado, pitted, peeled and chopped
  • 1/4 cup sliced green onions (1/4 cup = about 2 onions)
  • 1 teaspoon garlic salt
  • 1 can (16 oz each) Rosarita® Traditional Refried Beans
  • 10 flour tortillas (6 inch)
  • 5 corn tostada shells (6-inch)
  •   PAM® Original No-Stick Cooking Spray
Directions
  1. Combine drained tomatoes, cheese, avocado, green onions and garlic salt in medium bowl; blend well.
  2. Spread 1/3 cup refried beans over entire surface of 5 flour tortillas; top each with tostada shell. Spoon tomato mixture evenly over shells; top each with a remaining flour tortilla to make 5 quesadillas stacks.
  3. Spray large skillet with cooking spray; heat over medium heat until hot. Brown both sides of each quesadilla stack in skillet until golden brown. Cut each into 4 wedges to serve.

Nutrition Facts

Amount per Serving
Calories
508
% Daily Value*
Total fat
35%
23 g
Saturated fat
42%
8 g
Cholesterol
8%
24 MG
Sodium
66%
1,574 MG
Carbohydrate
20%
59 g
Dietary fiber
39%
10 g
Sugars
0%
3 g
Protein
34%
17 g
Vitamin A
9%
Vitamin C
7%
Calcium
28%
Iron
24%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information