Skip to main Skip to navigation
Simple & Delicious

Refreshing Fruit Dessert

Sweet medley of fruits spooned over angel food cake with sherbet and a kiss of Reddi-wip

Recipe Rating

1 ratings.


Rate this recipe

Time:

Hands On: 20 minutes
Total Time: 20 minutes

Servings:

Makes 12 servings (1 topped cake slice)
Ingredients
  • 1 cup cherry pie filling
  • 1 cup sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup cut-up cantaloupe (1/2-inch chunks)
  • 1 cup cut-up fresh pineapple (1/2-inch chunks)
  • 1 large banana, sliced
  • 1 prepared round angel food cake (10 inch), cut into 12 slices
  • 2 cups sherbet, any flavor (1 pint = 2 cups)
  •   Reddi-wip® Original Whipped Light Cream
Directions
  1. Mix pie filling, strawberries, blueberries, cantaloupe, pineapple and banana in large bowl.
  2. Place 1 cake slice on each of 12 dessert plates; top evenly with small scoops of the sherbet and the fruit mixture.
  3. Top each with a serving of Reddi-wip.

Cook's Tips
Make it Easy: Use a melon baller to scoop the sherbet into small balls.

Nutrition Facts

Amount per Serving
Calories
188
% Daily Value*
Total fat
1%
1 g
Saturated fat
2%
0 g
Cholesterol
0%
0 MG
Sodium
4%
106 MG
Carbohydrate
14%
41 g
Dietary fiber
7%
2 g
Sugars
3%
27 g
Protein
6%
3 g
Vitamin A
10%
Vitamin C
40%
Calcium
5%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information