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Simple & Delicious

Berry Patriotic Pie

A cream cheese filling topped with cooked strawberries and fresh blueberries in a baked pastry crust

Recipe Rating

1 ratings.


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Time:

Hands On: 45 minutes
Total Time: 4 hours 45 minutes

Servings:

Makes 8 servings (1 slice each)
Ingredients
  • 1 pound fresh strawberries
  • 3/4 cup granulated sugar
  • 5 tablespoons water, divided
  • 2 tablespoons cornstarch
  • 1 pkg (8 oz each) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 tablespoon reduced fat (2%) milk
  • 1 baked pastry shell (9-inch), cooled
  •   Reddi-wip® Original Whipped Light Cream
  • 1/2 cup fresh blueberries
Directions
  1. Slice enough of the strawberries to measure 2 cups. Halve remaining strawberries; set aside. Combine sliced strawberries, granulated sugar and 3 tablespoons of the water in medium saucepan. Bring to a boil over high heat. Reduce heat to low; cover. Simmer 3 minutes.
  2. Mix the remaining 2 tablespoons water and cornstarch until blended in small bowl. Add to strawberry mixture; mix well. Cook and stir over medium heat until mixture is thickened and bubbly. Remove from heat; stir in strawberry halves. Cover and cool 30 minutes without stirring.
  3. Beat cream cheese, confectioners' sugar and milk in medium bowl with electric mixer on medium speed until well blended. Spread onto bottom of pastry shell. Top with strawberry mixture; cover. Refrigerate at least 4 hours.
  4. Cut pie into 8 slices. Completely cover each slice with Reddi-wip and blueberries just before serving.

Reviews

on 04/16/09

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Nutrition Facts

Amount per Serving
Calories
349
% Daily Value*
Total fat
27%
18 g
Saturated fat
38%
8 g
Cholesterol
11%
32 MG
Sodium
9%
215 MG
Carbohydrate
15%
45 g
Dietary fiber
6%
2 g
Sugars
3%
31 g
Protein
7%
4 g
Vitamin A
8%
Vitamin C
52%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information