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Simple & Delicious

No-Fuss Tortilla Soup

Ready-to-serve chicken noodle soup is easily transformed to tortilla soup with the addition of Ro*TelŪ Tomatoes, tortilla chips and Cheddar cheese

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Time:

Hands On: 10 minutes
Total Time: 10 minutes

Servings:

Makes 2 servings (1-1/2 cups each)
Ingredients
  • 1 can (18.6 oz each) ready-to-serve chicken noodle soup
  • 1 can (10 oz each) Ro*TelŪ Original Diced Tomatoes & Green Chilies, undrained
  • 1 cup coarsely broken tortilla chips
  • 1/2 cup shredded Cheddar cheese (1/2 cup = 2 oz)
Directions
  1. Combine soup and undrained tomatoes in medium saucepan. Cook over medium heat 6 minutes or until hot, stirring occasionally.
  2. Divide tortilla chips evenly between 2 serving bowls. Top with soup mixture; sprinkle with cheese.

Nutrition Facts

Amount per Serving
Calories
333
% Daily Value*
Total fat
24%
15 g
Saturated fat
37%
7 g
Cholesterol
17%
51 MG
Sodium
72%
1,723 MG
Carbohydrate
10%
31 g
Dietary fiber
16%
4 g
Sugars
1%
6 g
Protein
35%
18 g
Vitamin A
66%
Vitamin C
0%
Calcium
27%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information