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Simple & Delicious

Spicy Beef and Bean Chili

Tender beef and chili beans in a mouthwatering spicy tomato sauce

Recipe Rating

13 ratings.


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Time:

Hands On: 10 minutes
Total Time: 8 hours

Servings:

Makes 12 servings (1 cup each)
Ingredients
  • 1 cup chopped onion
  • 2-1/2 pounds boneless chuck roast, cut into large pieces
  • 3 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (6 oz each) Hunt's® Tomato Paste
  • 2 cans (14.25 oz each) beans in mild chili seasoned sauce, undrained
  • 2 tablespoons Gebhardt® Chili Powder
Directions
  1. Place onion, meat, undrained tomatoes, tomato paste, beans and chili powder in slow cooker.
  2. Cover; cook on LOW 8 to 10 hours or on HIGH 5 to 6 hours or until meat is tender.

Reviews

on 11/01/09

on 09/16/09

on 04/14/10

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Nutrition Facts

Amount per Serving
Calories
240
% Daily Value*
Total fat
10%
6 g
Saturated fat
11%
2 g
Cholesterol
17%
52 MG
Sodium
35%
832 MG
Carbohydrate
6%
18 g
Dietary fiber
19%
5 g
Sugars
1%
7 g
Protein
54%
27 g
Vitamin A
6%
Vitamin C
8%
Calcium
5%
Iron
21%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information