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Simple & Delicious

Franks with Sauerkraut Relish

Franks with a relish made with sauerkraut, onion, pepper, brown sugar, vinegar and celery seed

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Time:

Hands On: 10 minutes
Total Time: 10 minutes

Servings:

Makes 4 servings (1 frank and 1/2 cup relish each)
Ingredients
  •   PAM® Original No-Stick Cooking Spray
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 2 cups Hebrew National® Sauerkraut (from 32-oz pkg), drained
  • 2 tablespoons firmly packed brown sugar
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon celery seed
  • 1 pkg (16 oz each) Hebrew National® Quarter Pound Beef Franks, heated
Directions
  1. Spray medium skillet with cooking spray. Heat over medium heat.
  2. Add pepper and onion; cook and stir 2 minutes. Stir in sauerkraut, brown sugar, vinegar and celery seed. Heat through.
  3. Serve franks with the sauerkraut relish.

Nutrition Facts

Amount per Serving
Calories
290
% Daily Value*
Total fat
51%
33 g
Saturated fat
66%
13 g
Cholesterol
23%
70 MG
Sodium
73%
1,751 MG
Carbohydrate
4%
13 g
Dietary fiber
17%
4 g
Sugars
1%
7 g
Protein
27%
13 g
Vitamin A
1%
Vitamin C
28%
Calcium
1%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information