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Simple & Delicious

Cranberry-Orange Tart

A tart, ruby red cranberry filling balanced with the sweet taste of orange marmalade served in a toasted almond crust

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Time:

Hands On: 45 minutes
Total Time: 3 hours 30 minutes

Servings:

Makes 10 servings (1 slice each)
Ingredients
  • 1 cup slivered almonds
  • 1/2 cup cold Fleischmann's® Original-stick, cut into pieces (1/2 cup = 1 stick)
  • 1-1/2 cups Eagle Mills® All-Purpose Unbleached Flour with Ultragrain®, divided
  • 1 cup firmly packed brown sugar, divided
  • 1 egg
  • 1/4 cup orange juice
  • 1 envelope (.25 oz each) unflavored gelatin
  • 1 cup orange marmalade, divided
  • 5 cups fresh cranberries, sorted and washed
  •   Reddi-wip® Original Whipped Light Cream
Directions
  1. Preheat oven to 350°F. Place almonds in bowl of food processor; process until finely ground. Add Fleischmann?s, 1 cup of the flour, 1/4 cup of the brown sugar and the egg. Cover; process again until mixture forms ball. Add the remaining flour; process until just blended into dough.
  2. Press dough onto bottom and about 2 inches up sides of 9-inch springform pan. Chill crust 20 minutes. Bake 20 to 25 minutes or until edges are golden; cool.
  3. Place orange juice in medium saucepan, sprinkle gelatin over juice and whisk to separate gelatin granules. Let stand 4 minutes to avoid lumps. Add the remaining 3/4 cup brown sugar and 2/3 cup of the marmalade; blend well. Bring to a boil; stir in cranberries. Reduce heat to low; cover and cook 10 minutes or until cranberries pop. Remove from heat; skim off and discard foam. Pour mixture into cooled crust.
  4. Chill tart several hours or overnight. Remove side of pan. Melt the remaining 1/3 cup marmalade; spread over tart. Cut into 10 wedges and garnish with Reddi-wip just before serving.

Cook's Tips
Frozen cranberries may be used in place of fresh, however it may be necessary to increase the cooking time to make sure the cranberries pop.

Nutrition Facts

Amount per Serving
Calories
407
% Daily Value*
Total fat
22%
14 g
Saturated fat
13%
3 g
Cholesterol
8%
23 MG
Sodium
4%
103 MG
Carbohydrate
22%
66 g
Dietary fiber
19%
5 g
Sugars
4%
45 g
Protein
12%
6 g
Vitamin A
9%
Vitamin C
14%
Calcium
5%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information