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Meaty Ravioli Bake

Cheese-filled ravioli layered with meat sauce and cheese

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Recipe Rating

1 ratings.

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Time:

Hands On: 10 minutes
Total Time: 45 minutes

Servings:

Makes 6 servings (1/6 each)

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Ingredients

•   PAM® Original No-Stick Cooking Spray
• 1 pkg (24 oz each) frozen large cheese-filled ravioli, thawed (24 oz = about 27 ravioli)
• 1 can (26.5 oz each) Hunt's® Meat Flavored Pasta Sauce
• 1-1/2 cups shredded part-skim mozzarella cheese (1-1/2 cups = 6 oz)

Directions

Preheat oven to 425°F. Spray 8x8-inch baking dish with cooking spray. Place 1/3 of ravioli, 1/3 of pasta sauce and 1/3 of cheese evenly in bottom of prepared baking dish. Repeat layers two more times, beginning with ravioli and ending with cheese. Bake covered 20 minutes. Uncover and bake additional 10 minutes or until hot and bubbly, and cheese is melted. Let stand 5 minutes before serving.

Reviews on 04/19/09 Read All Reviews

Nutrition Facts

Amount per Serving

Calories

339

% Daily Value*

Total fat

15%

10 g

Saturated fat

25%

5 g

Cholesterol

13%

39 MG

Sodium

40%

966 MG

Carbohydrate

15%

44 g

Dietary fiber

16%

4 g

Sugars

1%

9 g

Protein

35%

17 g

Vitamin A

21%

Vitamin C

20%

Calcium

42%

Iron

25%

* Percent Daily Values are based on a 2,000 calorie diet

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