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Simple & Delicious

White Bean and Tomato Salad

Canned white beans and seasoned tomatoes tossed with fresh celery and parsley for a quick salad

Recipe Rating

4 ratings.


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Time:

Hands On: 10 minutes
Total Time: 10 minutes

Servings:

Makes 4 servings (about 3/4 cup each)
Ingredients
  • 1 can (15 oz each) cannellini beans, drained, rinsed
  • 1 can (14.5 oz each) Hunt'sŪ Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1 cup sliced celery
  • 1/4 cup loosely packed chopped fresh Italian (flat-leaf) parsley
  • 1 tablespoon balsamic vinegar
  •   Lemon pepper or ground black pepper, optional
Directions
  1. Stir together beans, undrained tomatoes, celery, parsley and vinegar in medium bowl. Season with pepper, if desired.

Reviews

on 04/15/10

on 03/30/10

on 03/29/10

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Nutrition Facts

Amount per Serving
Calories
85
% Daily Value*
Total fat
1%
0 g
Saturated fat
0%
0 g
Cholesterol
0%
0 MG
Sodium
15%
365 MG
Carbohydrate
5%
16 g
Dietary fiber
18%
4 g
Sugars
0%
4 g
Protein
7%
4 g
Vitamin A
10%
Vitamin C
22%
Calcium
5%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet
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