Skip to main Skip to navigation
Simple & Delicious

Cheese and Chive Cornbread

A traditional cornbread enhanced with additional layers of flavor coming from Cheese & Chive Egg Beaters

Recipe Rating

0 ratings.


Rate this recipe

Time:

Hands On: 10 minutes
Total Time: 25 minutes

Servings:

Makes 9 Servings (1 piece each)
Ingredients
  •   PAMŪ Professional™ No-Stick Cooking Spray
  • 1 cup fat free buttermilk
  • 1/4 cup Egg BeatersŪ Cheese & Chive
  • 1 tablespoon Fleischmann'sŪ Original Margarine-stick, melted
  • 1 cup yellow cornmeal
  • 1/3 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
Directions
  1. Preheat oven to 425°F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
  2. Combine buttermilk, Egg Beaters and Fleischmann's in small bowl; set aside. In second bowl, combine cormeal, flour, sugar, baking powder, baking soda and salt.
  3. Pour Egg Beaters mixture into cormeal mixture; whisk together, being careful not to overmix (there will be some lumps). Pour batter into prepared dish.
  4. Bake 12 to 15 minutes or until lightly browned. Serve immediately.

Cook's Tips
This recipe is versatile! Try using other varieties of Egg Beaters for a 'not your ordinary' flavored cornbread.

Nutrition Facts

Amount per Serving
Calories
122
% Daily Value*
Total fat
3%
2 g
Saturated fat
2%
0 g
Cholesterol
0%
1 MG
Sodium
15%
365 MG
Carbohydrate
8%
23 g
Dietary fiber
3%
1 g
Sugars
1%
7 g
Protein
6%
3 g
Vitamin A
3%
Vitamin C
0%
Calcium
7%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information