BBQ Chicken Salad
Crisp salad greens topped with corn, cheese, diced tomatoes and breaded chicken tenders drizzled with barbecue sauce and ranch dressing
Rate this recipeTime:
Hands On: 10 minutes
Total Time: 10 minutes
Servings:
Makes 1 serving (1 salad)
Ingredients- 5 Banquet® Original Chicken Breast Tenders
- 3 cups chopped romaine lettuce
- 1/4 cup frozen whole kernel corn, thawed
- 2 tablespoons shredded Monterey Jack cheese
- 2 tablespoons chopped Roma tomatoes
- 2 tablespoons Hunt's® Original Barbecue Sauce
- 2 tablespoons ranch dressing
- 4 large white tortilla chips, coarsely broken
| Directions |
- Prepare chicken breast tenders in microwave according to package directions; keep warm and set aside.
- Place lettuce on plate. Sprinkle with corn, cheese and tomatoes. Top with reserved chicken breast tenders.
- Drizzle barbecue sauce directly over chicken and salad. Finish by drizzling dressing over salad only. Sprinkle with broken tortilla chips. Serve immediately.
|

Nutrition Facts
Amount per Serving
Calories
625
% Daily Value*
Total fat
61%
40 g
Saturated fat
46%
9 g
Cholesterol
18%
53 MG
Sodium
44%
1,046 MG
Carbohydrate
17%
51 g
Dietary fiber
30%
8 g
Sugars
1%
13 g
Protein
42%
21 g
Vitamin A
255%
Vitamin C
67%
Calcium
19%
Iron
16%
* Percent Daily Values are based on a 2,000 calorie diet