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Simple & Delicious

Cheesy Mini Meatloaves

Quick meatloaves seasoned with dry onion soup mix and Cheddar cheese -- a twist on an old favorite

Recipe Rating

3 ratings.


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Time:

Hands On: 15 minutes
Total Time: 40 minutes

Servings:

Makes 4 servings (1 mini loaf each)
Ingredients
  • 3/4 cup Hunt'sŪ Ketchup, divided
  • 2 teaspoons firmly packed brown sugar
  • 1 teaspoon Gulden'sŪ Spicy Brown Mustard
  •   PAMŪ Original No-Stick Cooking Spray
  • 1 pound ground chuck beef
  • 1 egg, slightly beaten
  • 2 tablespoons dry onion soup mix (half of a 1-oz pkg)
  • 1/2 cup dry unseasoned bread crumbs
  • 1/2 cup shredded Cheddar cheese
Directions
  1. Preheat oven to 375°F. Combine 1/4 cup of the ketchup, brown sugar and mustard in small bowl; set aside. Lightly spray 13x9-inch baking pan with cooking spray; set aside.
  2. Mix beef, egg, soup mix, bread crumbs, cheese and the remaining ketchup in large bowl until well combined. Divide meat mixture into 4 portions (about 1 cup each) and form into 5x2x1-inch loaves. Arrange in prepared pan.
  3. Bake 20 to 25 minutes. Remove from oven and evenly top each loaf with ketchup mixture. Bake an additional 5 minutes or to an end temperature of 165°F in the center. Cool 5 minutes before serving.

Reviews

on 10/17/09

on 10/14/09

on 09/16/09

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Nutrition Facts

Amount per Serving
Calories
459
% Daily Value*
Total fat
37%
24 g
Saturated fat
50%
10 g
Cholesterol
51%
154 MG
Sodium
48%
1,154 MG
Carbohydrate
9%
27 g
Dietary fiber
3%
1 g
Sugars
2%
15 g
Protein
66%
33 g
Vitamin A
4%
Vitamin C
0%
Calcium
17%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information