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Simple & Delicious

Upside-Down Cheeseburger 'Pizza'

All the flavors of a cheeseburger in an upside-down 'pizza' bake

Recipe Rating

1 ratings.


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Time:

Hands On: 25 minutes
Total Time: 45 minutes

Servings:

Makes 6 servings
Ingredients
  • 1 pkg (6.5 oz each) pizza crust mix
  • 1/2 cup hot tap water
  •   All-purpose flour
  •   PAMŪ Original No-Stick Cooking Spray
  • 1 pound ground chuck beef
  • 3/4 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground black pepper
  • 1 can (14.5 oz each) Hunt'sŪ Diced Tomatoes, undrained
  • 1/2 cup Hunt'sŪ Ketchup
  • 3 tablespoons finely chopped dill pickles
  • 1 tablespoon prepared yellow mustard
  • 1 cup shredded reduced fat Colby Jack cheese
  • 1/2 teaspoon sesame seeds, optional
Directions
  1. Prepare crust by combining pizza crust mix and hot water in large bowl. Stir until moistened; cover and let stand 10 minutes in a warm place.
  2. Remove dough from bowl and knead on floured work surface until dough is smooth and springs back when touched. Roll dough into 8x8-inch square, about 1/4-inch thick; set aside.
  3. Preheat oven to 425°F. Spray 8x8-inch glass baking dish with cooking spray; set aside. Heat large skillet over medium-high heat. When hot, add beef and onion; cook 5 to 7 minutes or until meat is crumbled and no longer pink. Drain fat. Add flour and pepper; stir until well blended.
  4. Add undrained tomatoes, ketchup, pickles and mustard to meat mixture; stir to combine. Place in prepared dish. Sprinkle meat mixture with cheese; top with pizza crust dough.
  5. Lightly spray dough with cooking spray; sprinkle with sesame seeds, if desired. Bake 18 to 22 minutes or until crust is golden brown.

Nutrition Facts

Amount per Serving
Calories
376
% Daily Value*
Total fat
22%
15 g
Saturated fat
33%
7 g
Cholesterol
18%
55 MG
Sodium
37%
879 MG
Carbohydrate
12%
37 g
Dietary fiber
5%
1 g
Sugars
1%
8 g
Protein
45%
22 g
Vitamin A
8%
Vitamin C
13%
Calcium
31%
Iron
17%
* Percent Daily Values are based on a 2,000 calorie diet