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Creamy Bean Dip

A delicious warm creamy bean dip topped with cheese and bacon, great served with tortilla chips or cut-up vegetables

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Recipe Rating

3 ratings.

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Time:

Hands On: 15 minutes
Total Time: 15 minutes

Servings:

Makes 24 servings (about 2 tablespoons each)

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Ingredients

5 slices fully cooked bacon
1 can (16 oz each) Rosarita® Traditional Refried Beans
4 ounces cream cheese
3/4 cup Rosarita® Mild Salsa Mexicana
1/2 cup shredded mild Cheddar cheese

Directions

Prepare bacon in microwave according to package directions. Drain bacon on paper towels and cut into small pieces; set aside.
Place beans, cream cheese and salsa in medium microwave-safe bowl; cover. Microwave on HIGH 4 minutes or until cream cheese melts, stirring after 2 minutes and at end.
Pour bean mixture into 9-inch glass pie plate or other shallow dish. Top with shredded cheese and bacon. Serve warm.

Cook's Tips

Adjust the flavor to your liking by using a spicier salsa, a different cheese or adding sliced green onions on the top.

For more bacon flavor, heat bacon in skillet; drain and crumble. Add beans, cream cheese and salsa to skillet; heat until cheese melts. Top with shredded cheese and bacon.