1 can (14.5 oz each) Hunt'sŪ Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 can (8 oz each) Hunt'sŪ Tomato Sauce-No Salt Added
1-1/4 cups hot water
8 ounces dry multigrain farfalle pasta, uncooked (8 oz = about 3-1/2 cups)
1 pkg (6 oz each) baby spinach leaves
1/2 cup shredded part-skim mozzarella cheese
Directions
Spray large skillet with cooking spray; heat over medium heat. Add sausage, cook and crumble until no longer pink; drain.
Stir in undrained tomatoes, tomato sauce, water and pasta. Bring to a boil.
Reduce heat; cover and simmer 15 minutes or until pasta is tender, stirring occasionally. Add spinach; cook and stir until spinach wilts. Sprinkle with cheese.