Skip to main Skip to navigation
Simple & Delicious

Monster Munch

Popcorn, cereal and pretzels get a rocky road coating of chocolate, peanut butter and marshmallow

Recipe developed by SPC Custom Publishing
Photography provided by SPC Custom Publishing

Recipe Rating

1 ratings.


Rate this recipe

Time:

Hands On: 15 minutes
Total Time: 45 minutes

Servings:

Makes 22 servings (1 cup each)
Ingredients
  • 2 bags (3.3 oz each) ACT II® Butter Microwave Popcorn
  • 4 cups corn-and-rice cereal
  • 2 cups tiny pretzel twists
  • 2 cups miniature marshmallows, divided
  • 1 cup semisweet chocolate morsels
  • 1/2 cup Peter Pan® Creamy or Crunchy Peanut Butter
  • 1/4 cup Parkay® Original-stick
  • 2 cups confectioners' sugar
  • 1 cup peanuts, optional
Directions
  1. Prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn, cereal and pretzels in large bowl.
  2. Melt 1 cup of the marshmallows, chocolate morsels, peanut butter and Parkay in medium saucepan over medium heat, stirring constantly. Drizzle marshmallow mixture evenly over popcorn mixture, tossing to coat.
  3. Sprinkle confectioners' sugar over mixture, tossing to coat. Spread mixture in single layer on large piece of waxed paper; cool completely.
  4. Toss the remaining 1 cup marshmallows and peanuts, if desired, with popcorn mixture before serving. Store in tightly sealed container.

Nutrition Facts

Amount per Serving
Calories
220
% Daily Value*
Total fat
15%
10 g
Saturated fat
18%
4 g
Cholesterol
0%
0 MG
Sodium
9%
226 MG
Carbohydrate
11%
33 g
Dietary fiber
7%
2 g
Sugars
2%
19 g
Protein
6%
3 g
Vitamin A
4%
Vitamin C
3%
Calcium
0%
Iron
13%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information