- Make Brownies: Preheat oven to 350°F. Spray 8x8-inch baking pan with baking spray; set aside. Place chocolate and Blue Bonnet in medium microwave-safe bowl. Microwave on HIGH about 1-1/2 minutes or until melted. Add chili powder, habanero powder, peel and concentrate. Blend well; set aside.
- Place sugar and eggs in large bowl. Beat with electric mixer on medium-high 1 minute or until light colored. Gradually add flour while mixing on low just until incorporated. Add chocolate mixture; mix until well blended.
- Spread batter evenly into baking pan. Bake 28 to 30 minutes or until wooden pick comes out clean when inserted in center. Cool on wire rack completely before frosting.
- Make Frosting: Place cream cheese, Blue Bonnet and concentrate in large bowl. Beat with electric mixer on medium-high 2 minutes or until creamy and smooth. Gradually add confectioners' sugar, beating until creamy and smooth. Frost cooled brownies. Garnish with additional grated orange peel, if desired.
|