Relish and mayonnaise. Sure, they're staples of grilled cuisine, but they leave us wondering... isn't there a new way to add some flavor to the ol' charcoal menu? As the weather heats up this spring, we've got some innovative ideas that'll spice up your meals—and perk up your taste buds.
Sure, grilling seems so, well, American. But why not add a little Asian flavor? Next time, instead of reaching for the Worcestershire sauce, go for the soy sauce instead. Try our Sizzling Burgers with Sweet and Sour Sauce for a burger that's truly unique.
Ketchup and relish are great on a hot dog... if you're at the ballpark. When you're grilling at home, you need a frank with flavor. Take an unexpected twist on the frank when you use Gulden's® Spicy Brown Mustard to make some Southern-Style Grilled Franks.
Just about everything tastes better with cheese. In fact, the mere addition of cheese turns a dull burger into a delicious delight. Don't be afraid to experiment with different kinds of cheese—Swiss, pepper jack, or provolone can all put a new spin on the ordinary cheeseburger. Feeling spicy? Try Queso Burgers for a zesty surprise.
Whoever said burgers have to be brown? Take a walk on the white side with turkey, chicken, or pork. Hunt's® Ketchup and a leaf of lettuce can keep it feeling more traditional, or Grilled Jalapeno Turkey Burgers can bring something completely new to the table.
Whatever you cook on the grill, don't be afraid to experiment. Sometimes the strangest combinations make for the tastiest treats. Here are a few unusual burger ingredients you may not have considered:
