Simple Spring Brunch

Savory Starts

If eggs and toast are your kind of breakfast, plan a savory brunch menu with Egg Beaters® as the featured ingredient. We've got three easy options that make for an egg-cellent morning.

Our Artichoke Omelet is a veggie-lover's dream. This Mediterranean-style dish combines artichoke hearts, Greek olives, garlic, and bell peppers. Go the open-face route with our Asparagus Frittata, which combines fresh asparagus, Swiss cheese, and fresh tomatoes to create a colorful presentation. For a truly flavorful use of eggs, try our Mushroom Bacon Quiche. The rich, flaky pie crust will melt in your mouth.

Biscuits are the perfect side dish for a savory morning meal. Turn toward tradition with Cheddar Herb Biscuits, or try something a little different with Sweet Potato Biscuits.

Sweet Suggestions

For those who like a brunch on the sweeter side of the spectrum, try a morning meal with a side of syrup.

Impress your guests with Caramelized French Toast with Fresh Strawberries. The caramelized coating adds an unexpected crunch while the strawberries provide a burst of freshness; plus it's ready in just 20 minutes! If you're a pancake person, Banana Walnut Pancakes are the way to go. Light, fluffy, and oh-so-flavorful. Want to give your brunch guests a wake-up call? Our Luscious Lemon Waffles add a zesty twist to the day.

Try making Lemon Poppy Seed Bread the night before to set out for your eaters. That way they have something to munch on while you cook up your feast.

Healthy Eaters in the House?

Brunch offers plenty of options for the health nuts in your life. You can boost your brunch with nutrients when you whip up Whole Grain Pancakes with Fresh Fruit instead of the traditional buttermilk batch. Or try our Blueberry Lemon Yogurt Muffins, which might be low in fat, but not in taste. Our Quick Vegetable Frittata packs a nutrient-rich punch with low-calorie, no-fat Egg Beaters prepared with a colorful array of spinach, onions, and tomatoes.