Cajun Egg Sandwich
What goes better with Saturday-morning cartoons than a hearty breakfast? Instead of serving sugary cereals, whip up a batch of southwest-style scrambled eggs on toasted English muffin halves. Simply cook a cup of smoked sausage in a skillet, then add some onions and garlic until garlic is tender. In a bowl, beat up some Egg Beaters®, milk, black and red pepper and pour into a skillet—add sausage and cook until Egg Beaters are almost set, then stir and cook an additional six minutes. Meanwhile heat some RO*TEL® Original Diced Tomatoes & Green Chilies in a small saucepan over medium heat. When your eggs are done, spoon 1/3 of the mixture over a toasted English muffin half, then top with a tablespoon of tomatoes. Kick it up another notch and serve with hot pepper sauce!
